Rava Dosa
This is one of the easiest and tastiest dosa made with very few ingredients in various ways.In our home we call it as 'Attu'. My mom used to make it once a week mostly on thursdays and my dad likes it very much with Kobbari Pachadi which is made with onions , green chillies and fresh coconut.
Ingredients :
Rice Flour - 1 cup
Rava (Semolina) - 3/4 cup
Curry leaves - 4 to 5 tear in to small pieces
Cumin seeds - 1 tsp (Crush in between palms a little bit)
Sesame seeds (Optional) - 1 tsp
Green Chillies - 1 big chopped finely
Coriander leaves - 1 tbsp chopped finely
Onion (Optional) - 1 small chopped finely
Salt as per taste
Process:
1) Mix all the ingredients with 21/2 to 3 cups water.Adjust the amount of water and salt.Now the batter should be of buttermilk consistency.Keep it a side for 10 - 15 mts if possible.
2) heat a non-stick dosa pan or any plain griddle on medium heat.Once the pan gets hot sprinkle 1/2 tsp of oil and spread it all over the pan.
3) Now pour the dosa batter with a glass on to the pan starting from the outside into the center of the pan.Now sprinkle again a little bit of oil and cover it with a plate so that the dosa cooks fast.
4) Once the dosa gets little brown in the ends remove it and fry on the other side also for a minute .Transfer it to a plate and serve immediately.
5) Enjoy the tasty dosa with a pickle or some chutney.
Variations :
1. You can add 2 tbsp of Besan Flour or Maida for a different taste.
2. You can also add seasonings like pepper or crushed ginger to the batter .
3. You can beat an egg with little bit of salt and chillie powder and spread a little bit on dosa before frying on the other side.Ater the egg is cooked then fry the dosa on the other side.This EGG DOSA tastes better than plain dosa.
Tip :
To get dosa easily off the pan without sticking to it ,rub the pan with sliced onion.Then the dosa will come out easily.
This is one of the easiest and tastiest dosa made with very few ingredients in various ways.In our home we call it as 'Attu'. My mom used to make it once a week mostly on thursdays and my dad likes it very much with Kobbari Pachadi which is made with onions , green chillies and fresh coconut.
Ingredients :
Rice Flour - 1 cup
Rava (Semolina) - 3/4 cup
Curry leaves - 4 to 5 tear in to small pieces
Cumin seeds - 1 tsp (Crush in between palms a little bit)
Sesame seeds (Optional) - 1 tsp
Green Chillies - 1 big chopped finely
Coriander leaves - 1 tbsp chopped finely
Onion (Optional) - 1 small chopped finely
Salt as per taste
Process:
1) Mix all the ingredients with 21/2 to 3 cups water.Adjust the amount of water and salt.Now the batter should be of buttermilk consistency.Keep it a side for 10 - 15 mts if possible.
2) heat a non-stick dosa pan or any plain griddle on medium heat.Once the pan gets hot sprinkle 1/2 tsp of oil and spread it all over the pan.
3) Now pour the dosa batter with a glass on to the pan starting from the outside into the center of the pan.Now sprinkle again a little bit of oil and cover it with a plate so that the dosa cooks fast.
4) Once the dosa gets little brown in the ends remove it and fry on the other side also for a minute .Transfer it to a plate and serve immediately.
5) Enjoy the tasty dosa with a pickle or some chutney.
Variations :
1. You can add 2 tbsp of Besan Flour or Maida for a different taste.
2. You can also add seasonings like pepper or crushed ginger to the batter .
3. You can beat an egg with little bit of salt and chillie powder and spread a little bit on dosa before frying on the other side.Ater the egg is cooked then fry the dosa on the other side.This EGG DOSA tastes better than plain dosa.
Tip :
To get dosa easily off the pan without sticking to it ,rub the pan with sliced onion.Then the dosa will come out easily.
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